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The Art Of Barbecue
THE BEST RESTAURANT IN THE CITY
At Revival, we believe barbecue is more than a meal—it’s a feeling. Rooted in time-honored smoking techniques and elevated with fine dining sophistication, our kitchen transforms fire and flavor into experiences worth savoring. This is barbecue that speaks to the soul.
Delight
Experiences
Smoked Bone Marrow & Brioche
$26
Slow-smoked bone marrow topped with herb gremolata with toasted brioche.
Crispy Pork Bites
$22
Glazed with bourbon-maple reduction, paired with charred apple chutney.
Charred Octopus
$28
Grilled over oak, with smoked paprika aioli and citrus fennel salad.
BBQ Oysters Rockerfeller
$30
Fire-kissed oysters with smoked spinach, hollandaise, and parmesan crumb.
Bricket Tartare
$24
Hand-chopped Wagyu brisket, smoked egg yolk, capers, and crostini.
Smoked Cauliflower & Truffle (v)
$22
Oak-roasted cauliflower blended with truffle oil, served with flatbread.
Food Allergy? Please inform your server of any food allergies before placing your order.
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News & Events
RESTAURANT UPDATES
NEWS, OCT 2023
Benefits Of Bison Meat
Lean, nutrient-rich, and deeply flavorful, bison brings a refined edge to traditional barbecue. More sustainable than beef and prized for its heritage roots, this remarkable meat is redefining the way chefs and diners experience fire, smoke, and soul on the plate.
EVENTS, OCT 2023
Cooking Class
“Join us for an immersive culinary experience where fire, flavor, and finesse come together. Our chefs will guide you through the art of soulful barbecue — from mastering smoke techniques to plating with elegance — so you can bring the spirit of Soul in BBQ into your own kitchen.”
Free Call: 001-234-5678
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